Rolling carts are known to dispense everything from garlicky yu choy to beef chow fun, too.
Pork ribs in black bean sauce or custard tarts are more entry-level fare.
More adventurous diners can indulge in gelatinous chicken or duck feet, first fried and then saturated in a savory sweet sauce. Traditional dim sum covers a gamut of dishes, most famously dumplings stuffed with everything from pork to shrimp to dried scallops.
